8-hour slow-cooked baby back ribs with two sides.
Braised pork with pickles, slaw, and provolone on a brioche bun. (Sides are
Tender pork sautéed with bell peppers, onions, ginger, and garlic in a spicy Asian sauce over rice. (Sides are not include)
Grilled pork loin with demi-glaze and your choice of two sides.